FAQS

  • Reservations may be made directly through our booking site. You can access it by clicking the Reservations tab on our website and selecting Reserve Your Table, or by using this link.

    From there, you can search in two ways: by date and time or by experience. Whichever path you choose. Once you’ve made your selection, Tock will place a temporary hold on your reservation time to allow you time to complete the booking process. If the hold expires, the table will be released and become available again; please note there may be a short delay before it reappears in the system unless another guest has reserved it.

    The booking process will then guide you through optional supplements — these are entirely up to you to include or omit. On the final page, you’ll be prompted to pay a deposit in order to confirm your reservation. Once your payment is processed, you’ll receive an email confirmation from Tock. If you don’t see this confirmation, your booking has not been finalized.

    Please also note: once you’ve confirmed your booking, a page will appear with booking questions, which will also be sent to you via email for your convenience. This is where you can share any dietary restrictions, special celebrations, or other details that will help us prepare to make your evening as memorable as possible.

    Should you have any questions along the way, it would be our pleasure to assist. Please reach us anytime at hello@therochersrh.com.

  • We offer a seasonal tasting menu that changes frequently and is guided by what’s most beautiful, fresh, and inspiring each day. Because of this dynamic approach, we do not publish a set menu in advance. Instead, we invite you to join us with an open mind and a sense of curiosity.

  • Yes. We are happy to accommodate dietary restrictions, including vegetarian, vegan, gluten-free, and others with advance notice. All guests dining with us will be served the same multi-course menu, tailored as needed to meet your specific needs.

  • We apply a service charge to ensure equitable pay for all members of our team who contribute to your experience. This charge is distributed between both front-of-house and back-of-house team, so that everyone involved in creating your evening is recognized and supported.

  • Yes. All dining takes place in our 15,000-square-foot garden. Tables are tucked into various corners of the property, from lively areas near the bar to more secluded spaces like the Bamboo Grove or our private tea house. Each reservation offers a unique experience shaped by the setting.

  • We monitor weather conditions closely and will reach out in the rare case that we need to adjust plans due to inclement weather. Most tables are shaded and we do provide heaters and blankets in cooler months, but we recommend dressing according to the season we are in.

  • Yes. The Rochers at The Ranch House is available for private dinners, celebrations, and weddings. We offer a variety of spaces suited for different group sizes and styles of gathering. For more information or to inquire about a date, please click here.

  • Yes, we do! We’re delighted to offer digital gift cards, which can be purchased here. These e-gift cards may be used at The Rochers at The Ranch House, as well as at our lound mouth alter ego concept, T.I.N.P.

  • At The Rochers at The Ranch House, including LUMPSUCKER, each reservation is prepared for with thoughtful attention—from the sourcing of ingredients to the planning of service—so that every detail of your experience is considered in advance. For this reason, all reservations are final and cannot be transferred to another date or time. Should your plans change, you are welcome to transfer your reservation to another guest to enjoy in your place. We appreciate your understanding, as this allows us to prepare wholeheartedly for every guest we welcome.

  • You will be able to transfer your reservation to another guest in either of two ways. You can access your reservation confirmation in your profile or by clicking “Manage” from within your reservation confirmation email.

  • Our tasting menu is designed to be enjoyed at a relaxed but efficient pace. Most dinners last approximately an hour and a half.

  • We most certainly welcome children who are comfortable in a fine dining environment. All guests are served the same multi-course tasting menu. We do not offer a separate children’s menu.

  • Yes. We offer a curated list of wines and cocktails, as well as optional pairings—both traditional and non-alcoholic—to complement the tasting menu.

  • Guests are welcome to bring their own wine. Our corkage fee is $30 per 750mL bottle or $45 per magnum, and we kindly ask that guests limit outside bottles to one per two guests.

  • Yes. When booking your reservation, you’ll select from one of several seating experiences—each located in a different area of the garden. From more central spaces near the walkways to tucked-away corners among the bamboo or citrus, your choice of experience determines where you’ll dine.

  • All of our dining takes place outdoors in our 15,000-square-foot garden, which is thoughtfully divided into a few distinct areas. Each section offers a unique atmosphere, and the options you see on Tock reflect where in the garden your table will be located:

    • Terrace: Our two-level terrace overlooks the lawn and culinary herb beds. It’s located just beyond our bar lounge and grand piano area. Tables here enjoy lovely garden views and are grouped a bit more closely together—similar to a traditional dining room.

    • Patio: Adjacent to the terrace and connected to our bar lounge, this covered area is nearest to the pond and stream that run through the property. Like the terrace, it offers a bit more structure and protection from the elements.

    • Garden: Tables listed under the “Garden” section are set throughout the landscape itself—these include the tables beside the water as well as those in our more secluded areas, like the Bamboo Grove, the Tea House, or the table overlooking the roses.

    While the terrace and patio offer a slightly more traditional setup, the garden section allows for a more immersive experience within the landscape. Each area has its own charm, and we’re happy to help guide you to the one that best suits your preferences.

  • Our bar and lounge are designed as welcoming spaces for guests enjoying a tasting menu. You’re welcome to arrive early for a cocktail before your reservation, or linger with a drink afterwards.

    If you’re seeking a bar-focused offering, we invite you to experience LUMPSUCKER—our petite cocktail series with optional snacks. This is a distinct experience from the tasting menu at The Rochers at The Ranch House.

  • Service animals are always welcome. While we love all furry companions, we kindly ask that only service animals performing a task be brought into the space, out of respect for the grounds and the experience of other guests.

  • Yes. Most areas of the garden are accessible, though the terrain includes some uneven natural pathways. If you have any mobility concerns, please let us know in advance so we can ensure the most comfortable setup.

  • We’re a cashless establishment and gladly accept all major cards and digital payments.

  • The booking fee you see at checkout is a flat rate charged directly by Tock, our reservation platform. It’s collected by Tock (not the restaurant) and helps support the technology and services that make secure, reliable online reservations possible. The fee remains the same regardless of party size or number of experiences booked.